About Us

I have been working in the catering industry for over ten years, and began designing and creating cakes in 2009. Making celebration cakes started as a hobby for family and friends, which then led to starting my own cake making business. I've attended a flower making course for one year, and various one day classes specialising in the art of cake decorating.

I hold the following certificates:-

Foundation Certificate in Food Hygiene from the Chartered Institute of Environmental Health

A Level 2 NVQ in Professional Cookery from Bournville College of Further Education

An NCFE Level 2 Certificate in Nutrition and Health.

I am inspected by Shropshire Council Registration

of Food Premises and hold a 5* rating, and I'm

fully insured.

To discuss your requirements, you can submit the contact form opposite. Alternatively, phone Joy on 07581 226755 to discuss your requirements.

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